Julian passed the float test and actually rose in its container today! To celebrate I'm trying my hand at sourdough bread. I've never made it before (although I've baked bread) and I'm using actual bread flour instead of all purpose. This is completely new territory for me. Wish me luck that my dough rises!
Been working with my sourdough starter. Finally moved it out of the bowl and into a jar. Let's hope I don't kill it 😅. But seriously I need to keep an eye on it. It isn't rising which worries me. But it is almost a week old (so really young).
I'm naming it Julian. I'm going to need more flour soon 😅
Day 3 for my sour dough starter. I've got bubbles!
Also does anyone have any good recipes they go to for using a starter? I've never done this before ,and I feel like I'm going to get overwhelmed if I don't find some good starting recipes
I made banana muffins!!!
I accidentally did twice as much salt (but that's just 1 tsp instead of 1/2 tsp so I doesn't look like it made a difference).
They are Cooked through, soft and moist and not too sweet! They have a subtle banana flavor except when you hit a chunk of banana. Then it is more defined. I'm happy with the color throughout.
All in all a great recipe
oh ya! I'm going to bake chunky apple snickerdoodle bars today!! My friends are coming over for DnD and one of them is bringing the baking soda that wont paralyze him with an allergic reaction so I can make them for everyone :D I'll post a picture of them when they are done!